Opulent wedding reception in a grand orangery with an imperial table, cascading florals and candlelight

Weddings & Events

Days that deserve perfection

The Experience

From first tasting to final toast

Whether you are marrying in a cathedral orangery, a family garden or a Highland estate, the shape of our care is the same: one event director, one chef, one meticulously rehearsed plan — and a team that treats your day as the only one on the calendar.

The Tasting

Every celebration begins with a private tasting at our Mayfair kitchen — an unhurried afternoon where your menu is written around you.

The Menu

Canapés on the lawn, a wedding breakfast that silences the room, evening food worth staying for. Each course is composed for your season and your table.

The Service

Our own hand-picked staff — sommeliers, bartenders, waiting teams — briefed on your day, your family and your preferences before they arrive.

The Detail

Linen, tableware, glassware and tablescape styling, coordinated with your planner and florist so the room reads as one thought.

Recent Tables

Candlelit wedding banquet table with ivory linen, crystal and white roses
The wedding breakfast
White-gloved hospitality staff polishing crystal glasses before service
Service, rehearsed
Michelin-standard plated course with gold leaf and micro herbs
The plate

Begin the conversation

Your occasion deserves extraordinary

Tell us about your event — the date, the place, the people — and one of our event directors will respond personally within one working day.

Make an Enquiry